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  1. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. Taking Controlled Environment Agriculture to Schools

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-852am/taking-controlled-environment-agriculture-schools

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  5. NUEL’s 2023 North Central Regional Conference

    https://urban-extension.cfaes.ohio-state.edu/blog/november-16-2022-844am/nuel%E2%80%99s-2023-north-central-regional-conference

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  6. New Advisor Training

    https://champaign.osu.edu/events/new-advisor-training-4

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  7. The 4-H Urban Immersion Project – Washington, D.C.

    https://urban-extension.cfaes.ohio-state.edu/blog/november-4-2022-403pm/4-h-urban-immersion-project-%E2%80%93-washington-dc

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  8. Federal Advisory Committee Meeting for Urban Agriculture and Innovative Production 

    https://urban-extension.cfaes.ohio-state.edu/blog/november-10-2022-142pm/federal-advisory-committee-meeting-urban-agriculture-and-innovative

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  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...

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