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Search results
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Bruce Ackley Receives Provost’s Award for Distinguished Teaching by a Lecturer!
https://hcs.osu.edu/news/ackley-provost-award
Bruce received the award in the middle of lab for HCS 5411 Domestication and Utilization of Agronomic Crops. Get a glimpse into what a day is like in Bruce's classroom... ...
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Attributes and Considerations for the Use of Cereal Rye as a Cover Crop
https://ohioline.osu.edu/factsheet/anr-0168
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Sauerkraut Fermentation Class
https://darke.osu.edu/events/sauerkraut-fermentation-class-0
Worch Memorial Public Library, 790 S Center St, Versailles Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a p ...
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Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals
https://ohioline.osu.edu/factsheet/f-0050
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Ohio State CFAES Names Top 24 Seniors
https://hcs.osu.edu/news/ohio-state-cfaes-names-top-24-seniors
Ohio State CFAES named their top 24 seniors- including three of our very own HCS students! ...
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Farm to Early Care and Education
Farm to early care and education (farm to ECE) offers increased access to local food sourcing, school gardens and food and agriculture education to enhance the quality of the educational experience in all types of ECE settings (e.g., preschools, child ca ...
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Enhancing Food (Mast) Production for Woodland Wildlife in Ohio
https://ohioline.osu.edu/factsheet/f-0060
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Sauerkraut Fermentation Class
https://darke.osu.edu/events/sauerkraut-fermentation-class
Bradford Public Library, 138 E Main St, Bradford Discover the art and science of sauerkraut fermentation in this informative class! Tina McGillvary, FCS Extension Educator, will show how simple ingredients and time can transform cabbage into a probiotic-r ...
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Food Preservation Webinars
https://fcs.osu.edu/events/food-preservation-webinars
Preserving Food for Home and Emergencies Learn how to safely preserve food for home and emergency use. In this webinar series we cover the basics of how to safely use a boiling water bath (April 8), a pressure canner (April 22), freezing food (May 6) an ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
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