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  1. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    Aging Smart By the year 2030, it is estimated that individuals over the age of 65 will account for 21% of the population. As the percentage of the United States population over the age of 65 continues to increase, so do the issues unique to that generatio ...

  2. Tai Chi For Beginners

    https://pickaway.osu.edu/news/tai-chi-beginners

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve Physical and Mental Balance Can Be Done Seated or Standing DATES:  April 15, April 17, April 22, April 24, April 29, May 1, May 6, May 8, May 15, May 20, May 22 ...

  3. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    Sun Safety Ultraviolet (UV) rays are part of our atmosphere and can damage the DNA of our skin. Two types of UV rays are UVA and UVB. These rays can create a tanned look, as well as cause sunburn or skin redness, eye damage, premature wrinkling, premature ...

  4. Wilhelm, Meyer elected to CFAES Student Council leadership positions

    https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions

    Kaylyn Wilhelm and Leah Meyer were recently elected to serve on the executive committee of the undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the 2024-2025 academic year. Wilhelm, a sophomore studying a ...

  5. EPHAC Newsletters

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-newsletters

      Keep up to date on EPHAC activities via our newsletter.   April 2024 March 2024 February 2024     ...

  6. Lactose Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/lactose-free-recipes

    Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...

  7. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...

  8. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...

  9. Ohio Saves

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/money-management-and-finance/ohio-saves

    Ohio Saves: Saving for what matters most.  Ohio Saves is an America Saves campaign encouraging every Ohioan to save money, reduce debt, and build wealth. Both "savers" and "spenders" exist in all income levels. Which one are you? Studi ...

  10. Buckeye Bookworms

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/buckeye-bookworms

    Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! Please join us for  HAPPY PLACE  by Emily Henry, author of Book Lovers, People We Meet on Vacation, and Beach Read.  A couple who broke up months ago make a pact to pretend to still b ...

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