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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2 ...

  4. David Marrison named interim director of FFMPI

    https://extension.osu.edu/node/3962

    Read More Read more about David Marrison, field specialist, farm management, named interim director of FFMPI David Marrison, field specialist, farm management, has been named interim director of CFAES Farm Financial Management and Policy Institute ...

  5. Bystander Intervention: Practicing Intervention Strategies

    https://cfaesdei.osu.edu/events/bystander-intervention-practicing-intervention-strategies

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food S ...

  7. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...

  8. New Master Gardener Volunteer Training Class Starts Feb 9, 2023

    https://muskingum.osu.edu/news/new-master-gardener-volunteer-training-class-starts-feb-9-2023

    Zanesville, OH--Registration is currently open for anyone interested in becoming a Master Gardener Volunteer in Muskingum County. OSU Extension Muskingum County will be conducting the training course which is offered in two formats: conventional classroom ...

  9. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Rinky Ghosh ghosh.245@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Nonruminant Feed Sample Set

    https://extensionpubs.osu.edu/nonruminant-feed-sample-set/

    ↓ Headings for tabs. DO NOT CHANGE IN WYSIWYG https://extensionpubs.osu.edu/nonruminant-feed-sample-set/ 1669719189 ...

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