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Search results

  1. Tasting Smorgasboard

    https://coshocton.osu.edu/news/tasting-smorgasboard

    Looking for a fun event to try on Tuesday at the fair? The Tasting Smorgasbord is open to all Junior Fair participants, regardless of taking a cooking project. This is an energy-filled event where project members and Cloverbuds bring samples of a dish the ...

  2. Virtual Dining with Diabetes Cooking School

    https://coshocton.osu.edu/news/virtual-dining-diabetes-cooking-school

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone. You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  3. September 6, 2022- Broccoli, Brussels Sprouts, and Cauliflower

    https://fcs.osu.edu/programs/healthy-people/food-preservation/september-6-2022-broccoli-brussels-sprouts-and-cauliflower

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  4. 2023 Lamb & Wool Queen Application is now available

    https://coshocton.osu.edu/news/2023-lamb-wool-queen-application-now-available

    The Coshocton and Tuscarawas Lamb and Fleece Improvement Committee is now accepting applications for the 2023 Coshocton/Tuscarawas Lamb and Wool Queen. The duties of the queen are to promote the lamb and wool industries at fairs and festivals and special ...

  5. Monica Mohr

    https://muskingum.osu.edu/people/monica-mohr

    SNAP-Ed Program Assistant mohr.175@osu.edu 225 Underwood Street, Zanesville Ohio 43701 740-454-0144 ...

  6. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, mu ...

  7. Wine Production Guide

    https://extensionpubs.osu.edu/wine-production-guide/

    Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, mu ...

  8. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    North American Maple Syrup Producers Manual (PDF) A PDF of the 3rd edition, also called the North American Maple Syrup Producers Manual, is available by sending an email to  mapleproducersmanual@gmail.com. This PDF is for the 2nd edition of the North Amer ...

  9. Planting A Fall Garden Virtual Class for Viewing

    https://fcs.osu.edu/news/planting-fall-garden-virtual-class-viewing

    Enjoy fresh and healthy veggies late in the year by planting a fall garden Ohio is a four-season growing environment and fall is one of the best times to grow. The heat goes away and the rain comes back, plus there is still a bit of sunshine for growing. ...

  10. Cloverbud Booth set up times

    https://coshocton.osu.edu/events/cloverbud-booth-set-times-1

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