Search results
Search results
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
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Bruce Ackley honored with 2025 Provost’s Award for Distinguished Teaching by a Lecturer
COLUMBUS, Ohio — Bruce Ackley, a lecturer in the Department of Horticulture and Crop Science (HCS) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named a recipient of the 2025 Provost’s Award for D ...
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OSU Extension supports rising interest in backyard poultry with new educational opportunities
COLUMBUS, Ohio — Backyard poultry keeping is gaining popularity across Ohio as more residents discover the benefits of raising chickens. ...
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Meat the Team
https://cfaes.osu.edu/stories/meat-the-team
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Quality Assurance
https://miami.osu.edu/events/quality-assurance-1
Registration is required and can be found here. ...
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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
Congratulations to Department Chair Martha Belury on being named a 2025 American Society for Nutrition Distinguished Fellow. Induction as a Distinguished Fellow of ASN is the highest accolade bestowed by ASN, honoring individuals for their significant con ...
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CFAES Student Council Award Winners
https://cfaes.osu.edu/stories/cfaes-student-council-award-winners
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CFAES Extension Award Winners
https://cfaes.osu.edu/stories/cfaes-extension-award-winners
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