Search results
Search results
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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
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Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
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2024 Pesticide & Fertilizer Recertification
https://mahoning.osu.edu/news/2024-pesticide-fertilizer-recertification
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Pesticide and Fertilizer Recertification
https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-2
Click HERE for Registration Flyer ...
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Ohio Phosphorus (P) Use by Crop Reporting District
https://ohioline.osu.edu/factsheet/anr-0144
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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production
https://ohioline.osu.edu/factsheet/f-0039
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ServSafe Level II Manager Training
https://champaign.osu.edu/events/servsafe-level-ii-manager-training
What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...
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FCS Food Wellness & Nutrition
https://champaign.osu.edu/events/food-wellness-nutrition
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Phosphorus (P) Nutrient Use in Ohio
https://ohioline.osu.edu/factsheet/anr-0143
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Naturalist Series: Our Edible Landscape
https://mahoning.osu.edu/news/naturalist-series-our-edible-landscape
The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...