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Search results

  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  3. 2024 Pesticide & Fertilizer Recertification

    https://mahoning.osu.edu/news/2024-pesticide-fertilizer-recertification

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  4. Pesticide and Fertilizer Recertification

    https://mahoning.osu.edu/events/pesticide-and-fertilizer-recertification-2

    Click HERE for Registration Flyer   ...

  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    ...

  7. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  8. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  9. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    ...

  10. Naturalist Series: Our Edible Landscape

    https://mahoning.osu.edu/news/naturalist-series-our-edible-landscape

    The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...

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