National Extension Master Gardener Volunteer Week
Twenty-five years ago Lyn Fisher and Martha Beck had a dream to establish a program to train gardening enthusiasts in research-based gardening techniques, then to use that knowledge to teach the general public. Lyn and Martha, had heard of such a program ...
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Come Camping with 4-H! Youth from Hamilton County attend 4-H Camp Graham for one week of outdoor fun in the summer. Camp Graham is a great place for youth to learn skills that prepare them to lead into the future. The unique setting helps youth develop ...
Join Hamilton County 4-H
how to join a 4-h club The best time to join 4-H is in the fall or winter. The enrollment deadline is March 1, so you must be enrolled before that date to participate in Hamilton County Fair activities. Click here for more information about Hamilton ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
STEM in Pickaway County
STEM Focused Visit ' Ohio STEM: news and events ' page. Community development in Pickaway County is led by Extension educator Meghan Thoreau. Her focus is preparing Pickaway County youth for STEM careers (Science, Technology, Engineering, and Ma ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Cover Crops in the Garden