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  1. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC Johnson. This award is given annually to recognize excellence ...

  2. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    Our department is home to three minors. You can click on the links to view the minor’s required coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. Brewing Science Minor The 15-credit hour Brewing Scien ...

  3. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  5. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  7. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafe™ Managers? (Level 2) ServSafe™ Managers has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employee certification. The 16-hour ServSafe™ Managers program provide ...

  8. Monthly Highlights

    https://coshocton.osu.edu/about/monthly-highlights

    What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our outreach education and involvement in the community.   2023 September / October 2023 Highlights August 2023 Highlights July 2023 Highlights June 2023 Highli ...

  9. FCS Food Wellness & Nutrition

    https://champaign.osu.edu/events/food-wellness-nutrition

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  10. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

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