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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. https://ati.osu.edu/node/15058

    ANMLTEC 2787.02T Animal Sciences Technology Agri & Eng Technologies ...

  3. https://ati.osu.edu/node/15059

    ANMLTEC 2787T Animal Sciences Technology Agri & Eng Technologies ...

  4. https://ati.osu.edu/node/15060

    ANMLTEC 2787.03T Animal Sciences Technology Agri & Eng Technologies ...

  5. https://ati.osu.edu/node/15061

    ANMLTEC 3161T Animal Sciences Technology Agri & Eng Technologies ...

  6. https://ati.osu.edu/node/15062

    ANMLTEC 2520T Animal Sciences Technology Agri & Eng Technologies ...

  7. https://ati.osu.edu/node/15063

    ANMLTEC 3191.02T Animal Sciences Technology Agri & Eng Technologies ...

  8. https://ati.osu.edu/node/15064

    ANMLTEC 3191.02T Animal Sciences Technology Agri & Eng Technologies ...

  9. https://ati.osu.edu/node/15065

    ANMLTEC 3207T Animal Sciences Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/15066

    ANMLTEC 3207T Animal Sciences Technology Agri & Eng Technologies ...

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