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1. 2019 FST Hall of Distinction

   https://fst.osu.edu/home/slides/2019-fst-hall-distinction

   Congratulations to this year's FST Hall of Distinction inductees. https://fst.osu.edu/node/566_blank Marquee Slide Gray Marquee ...

2. Ohio State's 2019 IFT College Bowl Team

   https://fst.osu.edu/home/slides/ohio-states-2019-ift-college-bowl-team

   _self Image Slide Gray Marquee Thin border ...

3. 2019 Harris Award

   https://fst.osu.edu/node/1121

   The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science Building. https://fst.osu.edu/about-us/harris-award-0_blank Marquee Slide Gray Marquee ...

4. September 2019 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

   Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

5. Danhui Wang

   https://fst.osu.edu/our-people/danhui-wang

   Danhui Wang Visiting Scholar wang.13487@osu.edu ...

6. Jie Xu

   https://fst.osu.edu/our-people/jie-xu

   Jie Xu Visiting Scholar xu.4037@osu.edu ...

7. Jasper Limon

   https://fst.osu.edu/our-people/jasper-limon

   Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

8. New Ohio State center focuses on improving food safety, preventing foodborne illness

   https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

   COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

9. August 2019 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

   Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

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