FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
Master Gardener Volunteers Present 2023 Spring Make It Take It Event
The Champaign County Master Gardener Volunteers are hosting their 2023 Spring Make It Take It event! Held at the County Community Center auditorium on Saturday May 6, the theme for this event is all about Pollinators. Two planting sessions will be held ...
MGV Spring Make It Take It
The Master Gardener Volunteers are once again presenting a Make It Take It event to the community. The theme of the spring 2023 session is Pollinator Plants. Participants will make a Pollinator Flower container with the choice of sun or shade plants. T ...
Pork Council Banquet
All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn volunteers/friends, are invited to this annual event. Please RSVP at the office by 3/16/23. ...
Scramble Pig Pickup
4-H Youth Board
Come Camping with 4-H! Youth from Hamilton County attend 4-H Camp Graham for one week of outdoor fun in the summer. Camp Graham is a great place for youth to learn skills that prepare them to lead into the future. The unique setting helps youth develop ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...