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  1. Christy named CFAES associate dean and director for Academic Programs

    https://cfaes.osu.edu/news/articles/christy-named-cfaes-associate-dean-and-director-for-academic-programs

    COLUMBUS, Ohio— Ann Christy, interim associate dean and director for Academic Programs at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named associate dean and director for CFAES Academic Programs, ...

  2. Selling home-baked foods: when do you need a license?

    https://farmoffice.osu.edu/blog/fri-01272023-1016am/selling-home-baked-foods-when-do-you-need-license

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  3. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

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  4. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...

  5. Starting a Food Business

    https://farmoffice.osu.edu/our-library/food-law/starting-food-business

    Resources from the Starting a Food Business Webinar Series Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety resources How Do You Know if Your Food is Safe to Sell? Food Preservation Methods Home Kitchen Basics K ...

  6. Excess Fertilizer Tax Strategy

    https://farmoffice.osu.edu/blog/tue-01242023-1205pm/excess-fertilizer-tax-strategy

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  7. Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient

    https://comdev.osu.edu/news/sarah-orlando-named-2022-raymond-schindler-excellence-community-development-extension-award

    On December 7, during the OSU Extension Annual Conference awards ceremony, Sarah Orlando was presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State University Extension, Ohio Sea Grant as a Program ...

  8. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  9. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  10. Planning for the Future of Your Farm Resources

    https://farmoffice.osu.edu/node/1635

    Planning for the Future of Your Farm Resources Farm Succession Planning (January 23 & 30, 2023) Video Link from Session #1  (January 23, 2023) Video Link from Session #2 (January 30, 2023) Planning for the Future of Your Family Farm Planning & Dis ...

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