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Search results
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Below-average harmful algal bloom predicted for western Lake Erie
NOAA and its research partners are forecasting that western Lake Erie will experience a smaller than average harmful algal bloom (HAB) this summer, which would make it less severe than 2021 and more akin to what was seen in the lake in 2020. ...
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Honoring Ohio’s best
https://cfaes.osu.edu/stories/honoring-ohio%E2%80%99s-best
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling 330-674-3015 or email name, age and phone number to gerber.248 ...
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Science in 60 seconds
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/science-in-60-seconds
Ever wonder what the difference is between baking soda and baking powder? Or how about the difference between shelf-stable and refrigerated juice? Have you ever questioned why foods and beverages come in different colored bottles? In 60 seconds or less, ...
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Wheat in demand
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/wheat-in-demand
With wheat prices hitting a 14-year high this year, more Ohio farmers plan to plant more of the grain. That’s according to Laura Lindsey, a CFAES field crops expert. Lindsey, a soybean and small grains specialist with OSU Extension, said she’s fielded nu ...
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July/August 2022
https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022
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Dean’s Charity Steer Show partners with Ronald McDonald House at Ohio State Fair
Sherrie R. Whaley COLUMBUS—The Dean’s Charity Steer Show, an event that benefits Ronald McDonald House Charities (RMHC) of Central Ohio, returns to the Ohio State Fair in 2022 after a two-year COVID-inspired hiatus. Hosted by The Ohio State University Col ...