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  1. Smith Candidacy Exam

    https://fabe.osu.edu/node/9915

    245 Monday, August 8, 2022- 7:45am to 10:30am ...

  2. Khozin Oral Candidacy Exam

    https://fabe.osu.edu/node/9914

    219 Friday, May 20, 2022- 8:00am to 11:45am ...

  3. Raksha Suresh

    https://ansci.osu.edu/our-people/raksha-suresh

    Raksha Suresh Graduate Research Associate MS Student suresh.138@buckeyemail.osu.edu https://www.linkedin.com/in/raksha-suresh-6bb43179/- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. The Dean’s Charity Steer Show returns to the Ohio State Fair

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/the-dean%E2%80%99s-charity-steer-show-returns-the-ohio-state-fair

    We’re excited to be back! The Ohio State Fair is back in 2022 and along with it, the Dean’s Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again benefit the Ronald McDonald House Charities (RMHC) of Central O ...

  5. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

    Climate change is happening. It’s happening here. It’s happening now.   That’s the message Aaron Wilson, OSU Extension climate specialist, is sharing with Ohio farmers. He talks to them about how they can make their farms more resilient to weather extreme ...

  6. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four new research projects announced by the Feed the Future I ...

  7. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers in the CFAES departments of Food Science and Technology ...

  8. May/June 2022

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022

    ...

  9. Lep Monitoring Network Update – Black Cutworm & True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/lep-monitoring-network-update-%E2%80%93-black-cutworm-true-armyworm

    Black cutworm We are currently in our third week of monitoring for the black cutworm. Traps were checked between May 9 – 15 for the presence of BCW adult moths. Over the past week, a total of 28 traps in 11 counties were monitored. Counties that reported ...

  10. Replanting Decisions in Corn and Soybeans… What to Consider

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/replanting-decisions-corn-and-soybeans%E2%80%A6-what-consider

    Early plantings, cold air and soil temperatures, precipitation, wind, and warmer temperatures during or after planting may lead to reduced stands in planted fields due to factors such as imbibitional chilling, frost damage, soil crusting, and standing wat ...

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