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  1. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    previously infected plant debris. The spores are spread by splashing rain, wind-driven rain, and by people or ...

  2. Classes, Links and Websites

    https://adams.osu.edu/program-areas/community-development/classes-links-and-websites

    longer one rural America – could there be five? While people often talk about “rural America” as if it ...

  3. Dr. Joshua Blakeslee

    https://hcs.osu.edu/our-people/dr-joshua-blakeslee

    interested in this field? I've known I wanted to be involved with science that would help people since ...

  4. Hort Webinar page unfinished

    https://mastergardener.osu.edu/node/301

    in Forest Resource Management and M.S. in Natural Resource Management with a focus on forest products ... Merry and bright Nicole flowers-kimmerle,  horticulture educator, university of illinois extension Bio ... Before joining Extension, Nicole received her Bachelor of Science in crop science from University of ...

  5. Bri Schneider

    https://hcs.osu.edu/our-people/bri-schneider

    Hall (217A) MS Horticulture & Crop Science- The Ohio State University (2019) BS Sport Industry- The ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  7. Area Leaders

    https://extops.cfaes.ohio-state.edu/about-operations/area-leaders

    albright.75@osu.edu Area 4 Jeff McCutcheon (interim) mccutcheon.30@osu.edu Area 5 Nicole Debose debose.8@osu.edu Area ...

  8. Esha Shrestha

    https://fabe.osu.edu/our-people/esha-shrestha

    Esha Shrestha M.S. Student- Any- Journal article Book/book chapter Report Working paper Policy ...

  9. Dining with Diabetes

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ...

  10. ATI Advisor List

    https://ati.osu.edu/node/32694

      lee.3304@osu.edu AGRONOM-AS Agronomy Dr. Jon Witter Dr. Ryan Haden (Ms. Denise Rotavera-Krain)   witter.7@osu.edu ... Conservation Dr. Jon Witter Dr. Ryan Haden (Ms. Denise Rotavera-krain)   witter.7@osu.edu haden.9@osu.edu    ... Agricultural Communication Ms. Rachael Ramsier (Dr. Joy Rumble and Ms. Shari Peart)   ramsier.7@osu.edu ...

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