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  1. 4-H Open House

    https://greene.osu.edu/news/4-h-open-house

    tables set up with different projects and people on hand to answer questions, and help with enrollment. ...

  2. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Mexico City with a major in Pharmaceutical Chemistry and Food Science, followed by a M.S. degree from ...

  3. Nutrition & Feed

    https://southcenters.osu.edu/aquaculture/research/nutrition-feed

    to about 8.2 billion by 2030. Feeding all of these people and eliminating hunger will require ...

  4. Malek El Mir

    https://fst.osu.edu/our-people/malek-el-mir

    Malek El Mir MS Student elmir.1@osu.edu 340E Parker Food Science and Technology 2015 Fyffe Road- ...

  5. Cameron Rich

    https://fst.osu.edu/our-people/cameron-rich

    Cameron Rich MS Student rich.328@osu.edu 330C Parker Food Science and Technology Building 2015 ...

  6. Duery Fernando Mayta Apaza

    https://fst.osu.edu/our-people/duery-fernando-mayta-apaza

    Duery Fernando Mayta Apaza MS Student maytaapaza.2@osu.edu 266J Parker Food Science and Technology ...

  7. Dining with Diabetes Workshop

    https://greene.osu.edu/news/dining-diabetes-workshop

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    thing right now – generally, people want to eat more protein,” said senior study author  Sheryl ... seeking to verify yogurt’s ability to curb actual garlic breath in people.  In the meantime, Barringer ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    a high demand for people with skills in food science and knowledge of business, accounting and personnel ...

  10. Livestock Judging Team

    https://ansci.osu.edu/undergraduate/teams/livestock-judging-team

    a member of the OSU livestock judging team? “Professional contacts and lifelong friendships. People are at ...

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