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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ... Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, ...

  2. Techniques Youth Development Professionals and Key Leaders Can Use to Navigate Difficult Problems

    https://ohioline.osu.edu/factsheet/4H-32

    investment of time to find solutions to problems. More importantly, the techniques actively engage people in ... finding the solution or solving the problem. The process empowers people to take ownership of a situation ... help people move away from what the problem is, and focus on how to begin solving the issue. For ...

  3. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... prevention of 13 foodborne illnesses. Journal of Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra ...

  4. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    conflicts between them and people are on the rise. What Does a Coyote Look Like? The coyote is ... result from disease or from people feeding wildlife. Feeding coyotes, accidentally or intentionally, can ... cause coyotes to  habituate  and lose fear of people or become  food-conditioned, in which they ...

  5. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    associated with a four-fold increase in the manifestation of cribbing (Waters, Nicol, & French, 2002). ... (Nicol, Davidson, Harris, Waters, & Wilson, 2002). Cribbing is even a risk factor for equine motor ... cribbing horses and a potential reduction in market value (McGreevy & Nicol, 1998c). Preventing the ...

  6. Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia

    https://ohioline.osu.edu/factsheet/HYG-5577

    Cyclospora. When consumed, all three parasites establish themselves in the intestinal tract of the people or ... indicates that parasitic diseases occur most frequently in the warmer months. This is the time when people ... a number of organisms that can make people sick. It is not possible to determine which pathogen is causing ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    number of STEC cases that occur each year is hard to determine because many people attribute their ... Protection 2003; 66: 1893–1899. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, ...

  8. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    age. There are a number of organisms that can make people sick. It is not possible to determine which ... cdc.gov/botulism/. Accessed: August 22, 2011. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, ...

  9. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    they are invested in what they do throughout the year. Are there other people who should be involved in ...

  10. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    make them more helpful for a certain task. Then ASK people for help. Many people are willing to help ... daytime services and activities for adults. It will give your loved one time to interact with other people ... will be gone for extended periods. Accept people's help and seek support.  Educate yourself about ...

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