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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
on improving the flavor of sugar-free fruit spreads through flavoromics. Congratulations to MS ... Technology. MS student Mackenzie Hannum recently posted in the IFTSA Blog Science Meets Food “Coming clean ...
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Be Aware of Winter’s Silent Killer
powered generators, furnaces and chimneys. More than 200 people die each year in the U.S. from incidental ... monitor. Together, these devices alert provide a quick alert for people to leave the area. For additional ...
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National Rural Health Day
https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2019/national-rural-health-day
comes to health services and healthy people. This year’s theme is Plug into the Power of Rural. When it ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
the Conference of Food Engineering (CoFE). Congratulations to MS student Shiyu Cai who was awarded ...
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December 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights
Award Chanun Mo Somboonvechakarn (’09, MS & ’07, BS, Food Science and Technology) Distinguished ...
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Canning Basics
https://fairfield.osu.edu/events/canning-basics
Canning Basics is a free class designed for people who want to learn more about basic home food ...
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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
involved in the research and include Ken Riedl PhD, Jessica Cooperstone PhD, MS student Shreya Kamat, Bala ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
science and technology profession. Congratulations to the 2016 inductees: Ms. Patricia Brundige, Mr. Mark ...