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  1. Chow Line: Caramel candies: More than caramelized sugar

    https://cfaes.osu.edu/node/4083

    it sounds to some people, caramels don’t need caramel flavoring as an ingredient because ...

  2. Chow Line: Trim costs while buying more produce

    https://cfaes.osu.edu/news/articles/chow-line-trim-costs-while-buying-more-produce

    check them out. Many people head to the nearest grocery store out of convenience, but better deals could ...

  3. Soil health, corn disorders, weeds topics of upcoming Soil and Water Field Night

    https://southcenters.osu.edu/soil-health-corn-disorders-weeds-topics-upcoming-soil-and-water-field-night

    University South Centers enhance southern Ohio by assisting people with informed decision-making through ...

  4. Chow Line: Don’t overindulge on wine, chocolate

    https://cfaes.osu.edu/node/942

    12 ounces of beer. Many people believe red wine offers additional health benefits over other types of ...

  5. Chow Line: Saturated fat science is evolving

    https://cfaes.osu.edu/news/articles/chow-line-saturated-fat-science-is-evolving

    same time, evidence is mounting that if people reduce saturated fat but instead eat more refined ...

  6. Strawberry winter protection technique saves thousands in crop losses from polar vortex

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/strawberry-winter-protection-technique-saves-thousands-in

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator Thanks to a grant from the ...

  7. Chow Line: Watch sugar intake over holidays

    https://cfaes.osu.edu/node/885

    sugars are just a source of needless empty calories and cutting back would help people with their weight ...

  8. News tips and events for the week of March 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-25

    the Centers for Disease Control and Prevention. As such, the CDC advises people to take certain ...

  9. Ohio State Meat Specialist Speaks to Industry on Reducing Sodium

    https://cfaes.osu.edu/news/articles/ohio-state-meat-specialist-speaks-industry-reducing-sodium

    of the reasons for that, Knipe said, is that people tend to like the flavor of salt. “But we can ...

  10. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://cfaes.osu.edu/node/1539

    farmers, and provide safe and nutritious food for our people," she said. Upon her return to Tanzania, ...

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