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Extension Reconsidered Luncheon
https://butler.osu.edu/events/extension-reconsidered-luncheon
Extension Reconsidered-- We Need Your Opinions! We need people between the ages of 14-30 to share ...
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Tips to Stay Safe When Spraying
https://cfaes.osu.edu/news/articles/tips-stay-safe-when-spraying
chemical,” Bauer said. “Some people don’t take the time to remember the safety requirements they were taught ...
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Communication, Management Key During Tough Financial Times on Farm
https://cfaes.osu.edu/news/articles/communication-management-key-during-tough-financial-times-farm
meetings. “I think most of us would agree that being able to talk about a situation helps people feel ...
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Family Fundamentals: Take small steps to save on monthly bills
https://cfaes.osu.edu/news/articles/family-fundamentals-take-small-steps-save-monthly-bills
more than half of the people who owned them never used the programmable features. Consider getting ...
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OSU Extension Agronomics Team to Offer Certified Crop Adviser Exam Prep Jan. 16-17, 2013
https://cfaes.osu.edu/node/891
Tracy Turner SIDNEY, Ohio – People planning to take the Certified Crop Adviser exam can gain ...
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Ohio State University to Offer Year-end Tax Tips for Farmers at Nov. 4 Workshop
think of taxes as a risk management tool, and encourage people to think and plan ahead rather than at ...
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News tips and events for the week of March 25
https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-march-25
the Centers for Disease Control and Prevention. As such, the CDC advises people to take certain ...
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'Much to Gain' by Boosting Outdoor Recreation in Ohio: Discussion Dec. 9
engagement to really connect with people locally, one on one, to provide safe, affordable, enjoyable, ...
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Ohio State Students Launch ‘Environmental ScienceBites’ iBook
science course at The Ohio State University describes some of Earth’s biggest challenges and how people ...
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Chow Line: New labels to help ID added sugars
https://cfaes.osu.edu/news/articles/chow-line-new-labels-help-id-added-sugars
for people to limit consumption of added sugars to as low as 5 percent of calories. That ...