Extension's Innovation Station 'Hits the Road' to Focus on Youth with Developmental Disabilities
opportunities for people with developmental disabilities to live, work, learn and fully participate in their ... In addition we would like to thank, Ms. Libby Brown, Educational Administrator at Margaret B. Rost ...
March 2016 Highlights
Cooperstone and MS student Alexa Lans recently participated in the 2016 Russell Klein Nutrition Research ... across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ...
May 2016 Highlights
Xuewen Jiang on winning second place in the M.S. poster competition at the OARDC Annual Research ...
The Silent Killer, Carbon Monoxide
Control and Prevention state, “Although CO poisoning can be prevented, each year, approximately 438 people ...
April 2019 Highlights
– Terrence Dent Secretary – Nicole Straathof CFAES Council Rep – Danica Berry Social Media – Abbie Sommer ...
November 2017 Highlights
adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...
THE NATIVE FRUIT YOU HAVEN'T HEARD OF
You might not have heard of a pawpaw. Lots of people haven’t. Though they grow on trees native to ... “A few years ago I mentioned pawpaws and people looked at me like I was talking about a relative,” ... said. “You’re going to have to market it. You’re going to have to have people taste it.” Since a lot of ...
December 2017 Highlights
2017-18 issue of the CFAES Continuum. Click here to access the full issue. Recent MS graduate, Xuewen ...
Ohio AgrAbility in Action: Universal Design in the Garden
is the creation of products and environments meant to be usable by all people, to the greatest extent ...
Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...