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  1. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  2. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Statewide interest in ...

  3. 2014 Publications

    https://ansci.osu.edu/research/publications/2014-publications

    August 2014 vol. 30 no. 4 413-417. Morales MS and Dehority BA. 2014. Magnesium requirement of some of the ... principal rumen cellulolytic bacteria. Animal 8(9):1427-32. Morris A, Shanmugasundaram R, Lilburn MS ...

  4. The Ohio State University South Centers in Piketon Contracts with the University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/business/the-ohio-state-university-south-centers-in

    ranging from interviewing people from small businesses, personnel from business support organizations, ...   Wednesday, 1:00 to 1:30 p.m.     Business Talk – Focuses on people from different small businesses; personnel ...

  5. Heart Health

    https://agsafety.osu.edu/newsletter/ag-safety-stat/february-march-2017/ohio-agrability/heart-health

    a heart attack in people with heart disease – the combination of fever and dehydration can affect the ...

  6. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  7. Smith-Lever Act Centennial Celebration

    https://greene.osu.edu/news/smith-lever-act-centennial-celebration

    the people of the United States useful and practical information on subjects relating to agriculture, ...

  8. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  9. Conversations on the Future of Extension

    https://greene.osu.edu/news/conversations-future-extension

    trends and issues, referred to as descriptors, for Ohioans over the next 20 years. More than 500 people ...

  10. Hall of Fame ceremony

    https://ansci.osu.edu/about-us/events/hall-fame-ceremony

    leadership in the agricultural community.  Hawkins, a 1963 (BS) and 1965 (MS) graduate of The Ohio State ...

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