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  1. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    By: Brad Bergefurd, MS, Horticulture Specialist and Extension Educator   Statewide interest in ...

  2. Environmental film series

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2015-special-homecoming-recap-edition/cfaes-news/environmental-film

    people’s use of land and water can still support diverse wildlife and protect the environment, Hanselmann ...

  3. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  4. Hall of Fame ceremony

    https://ansci.osu.edu/about-us/events/hall-fame-ceremony

    leadership in the agricultural community.  Hawkins, a 1963 (BS) and 1965 (MS) graduate of The Ohio State ...

  5. The Ohio State University South Centers in Piketon Contracts with the University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/business/the-ohio-state-university-south-centers-in

    ranging from interviewing people from small businesses, personnel from business support organizations, ...   Wednesday, 1:00 to 1:30 p.m.     Business Talk – Focuses on people from different small businesses; personnel ...

  6. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  7. Fall Scholarship Dinner 2013

    https://advancement.cfaes.ohio-state.edu/events/fall-scholarship-dinner-2013

    pursue research that will make foods healthier for people in the future.” She thanked André Dager of The ...

  8. 2014 Publications

    https://ansci.osu.edu/research/publications/2014-publications

    August 2014 vol. 30 no. 4 413-417. Morales MS and Dehority BA. 2014. Magnesium requirement of some of the ... principal rumen cellulolytic bacteria. Animal 8(9):1427-32. Morris A, Shanmugasundaram R, Lilburn MS ...

  9. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  10. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

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