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  1. The Ohio State University at Mansfield Nature Film Night

    https://agnr.osu.edu/events/ohio-state-university-mansfield-nature-film-night

    moderated by Nicole Jackson from SENR. Free. Come at 6 p.m. to share refreshments. Contact Gabriel Karns,  ...

  2. MS Translational Pharmacology Information Session

    https://ansci.osu.edu/february-13th-2023-february-6th-2023-january-30th-2023/ms-translational-pharmacology-information

    An online information session about Ohio State's MS Translational Pharmacology program is ... Online MS Translational Pharmacology program for Clinical and Preclinical Researchers Develop skills in ... meeting.  Feel free to contact Ashley Sherf (sherf.3@osu.edu) with any questions about the Online MS ...

  3. Mariette Benage, M.S.

    https://ansci.osu.edu/our-people/mariette-benage-ms

    Mariette Benage, M.S. Student Recruitment & Development Manager benage.1@osu.edu 614-292-7156 ...

  4. Celebration of Nations (free bus ride)

    https://ansci.osu.edu/march-20th-2023/celebration-nations-free-bus-ride

    Celebration of Nations’ The Celebration of Nations event is an event to celebrate the diversity of the people ... The event is now in a larger venue, and instead of an international restaurant bringing food, people ...

  5. The 12th CFAES Wooster Celebration of Nations

    https://ansci.osu.edu/events/12th-cfaes-wooster-celebration-nations

    Wooster. Free bus transportation offered to the first 54 people from CFAES Columbus who RSVP with the ...

  6. Tours and Outreach

    https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach

    old.  Minimum group sizes are 10 people; maximum group sizes are 100.  Tours must be requested at least ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  9. Research Traineeships in Ecosystems Genomics at UArizona

    https://ansci.osu.edu/february-20th-2023-february-13th-2023-february-6th-2023-january-30th-2023/research-traineeships

    University of Arizona is recruiting MS and PhD students into their Building Resources for ...

  10. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    some of the people who supported them. Congratulations and best of luck to our newest alumni. Dr. Bala ... 1                FST Department Seminar Nicole Arnold, Assistant Professor and Field Specialist, Food Safety at OSU ...

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