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  1. Momentive and Ohio State Students Partner for Sustainability Study

    https://aede.osu.edu/news/momentive-and-ohio-state-students-partner-sustainability-study

    specific supplier-customer relationships.  Momentive’s role in the partnership was led by Ms. Tanis ...

  2. Natural Gas Utilization by Ohio Agriculture

    https://aede.osu.edu/about-us/events/natural-gas-utilization-ohio-agriculture

    a lot of people, including farmers,” said workshop organizer  Douglas Southgate, professor of ...

  3. Buckeye Dairy Club’s 2013 Annual Reception

    https://ansci.osu.edu/about-us/news/buckeye-dairy-club%E2%80%99s-2013-annual-reception

    about 60 people in attendance. In prior years, the Club and the Department of Animal Sciences held an ...

  4. 2013 Sheep Grazing Management Tour

    https://ansci.osu.edu/about-us/events/2013-sheep-grazing-management-tour

    learn. Resource people for the day will be Bob Hendershot of Green Pasture Services, Jeff McCutcheon, OSU ... production and to answer questions. Pre-registration is required and is limited to the first 100 people ...

  5. Interviewing

    https://ansci.osu.edu/undergraduate/career-services/interviewing

    applicants as having grooming problems. Be polite to everyone you meet. Greet people and learn everyone’s ...

  6. #AskAg Twitter Chat on Agricultural Higher Education Featuring David Kraybill

    https://aede.osu.edu/about-us/events/askag-twitter-chat-agricultural-higher-education-featuring-david-kraybill

    can help us meet the challenges of 2050 by feeding the expected 9 billion people the planet will ...

  7. Department to Offer New Undergrad Agribusiness Project Experience Course

    https://aede.osu.edu/news/department-offer-new-undergrad-agribusiness-project-experience-course

    firms to adapt to innovation and change.” Working in teams of 4 to 5 people with direction from the ...

  8. Welcome Dr. Lyda G. Garcia to the Meat Science Faculty

    https://ansci.osu.edu/news/welcome-dr-lyda-g-garcia-meat-science-faculty

    meat is now available in 1.0-1.5 lb packages ($9.00/lb), which will serve 2-3 people easily. To ...

  9. New Courses to be Offered in 2013 as Part of the Environment, Economy, Development, and Sustainability (EEDS) Curriculum

    https://aede.osu.edu/news/new-courses-be-offered-2013-part-environment-economy-development-and-sustainability-eeds

    irwin.78@osu.edu. ENR 5194: International Conservation, Local Peoples, and Natural Resource Management Instructor: ... conflicts between indigenous/local peoples, conservationists, and policymakers regarding environmental ...

  10. Meet Leah Bevis, Assistant Professor of Sustainable Food and Farm Policy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-leah-bevis-assistant-professor-sustainable-food-and-farm

    about the people here from the start,” she says. Bevis is currently working on designing her teaching ...

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