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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Richer, E., Herman, B., Hoekstra, N. Thomison, P., Minyo, R., Dorrance, A., Rutan, J., & Warncke, D. ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
of their favorite memories as well as acknowledge some of the people who supported them. ...
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Theresa Parr
https://fst.osu.edu/our-people/theresa-parr
Theresa Parr MS Student parr.110@osu.edu 240H Parker Food Science and Technology Building 2015 ...
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believe in developing young people who are confident, hard-working, determined, responsible and ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
Materials Research Society Fall Exhibit and Meeting. Dr. Nicole Arnold recently received two Ohio Joint ...
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Engaging Older Youth in 4-H Club Work
https://ohioline.osu.edu/factsheet/4h-27
volunteers must work with young people to develop programs and activities that address the needs of older ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
itself. The FDA regulates the safety of all GM crops that are consumed by people or animals (FDA, 2015, ... nutrients. Can this provide nutrient-dense food supplies for people with limited resources? GMOs could allow ...
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Nana Asiamah Boateng
https://fst.osu.edu/our-people/nana-asiamah-boateng
Nana Asiamah Boateng MS Student boateng.106@osu.edu 230A Parker Food Science and Technology ...