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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    always guiding and supporting her, to her parents always supporting her, and to the great people and ... Sarah Thomas – Sarah’s favorite memories were of all the laughs she had with Mac and Nicole. She would ... efforts and kind support throughout this graduate journey. [MS] Maggie Hroncich – Maggie received her MS ...

  2. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    well as acknowledge some of the people who supported them. Congratulations and best of luck to our ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Other participants from the department in the poster competition included: (MS category) Ronald Alvarez, ... Courtney Littlefield, Ryan Hardika, Nicole Straathof, Danielle Voss, and Siyu Yao; (PhD) Alba Mayta Apaza, ...

  4. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Matt Teegarden presented during a metabolomics tutorial. PhD student Sichaya Sittipod and MS student ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ...

  5. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    a Columbus Dispatch article. MS student Rob Hallinan blogged about Ayurveda in a recent IFTSA Science Meets ... Food Blog. MS student Mackenzie Hannum blogged about three dimensional printing of food in a recent ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Department Facilities Alvarez Parker Laboratory Barringer SIFT-MS Laboratory Carl E. Haas Food Material ... SIFT-MS Laboratory  The SIFT-MS  Laboratory houses a V200 SIFT-MS instrument (https://syft.com/sift-ms ... ). Selected ion flow tube- mass spectrometry (SIFT-MS) is a form of direct mass spectrometry that is capable ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... as a decision-making aid for people exploring investing in or expanding a meat processing facility, ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Science, followed by a M.S. degree from Cornell University and Ph.D. degree from U.C. Davis in Food Science ...

  10. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    acceptance of all peoples. Speak out against instances of unfairness. Finally, treat others in a way that ...

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