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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... myplate.gov/myplate-kitchen/recipes. Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, Ohio State University ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  3. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People ... SS-149 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Bridgette ... Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ...

  4. Putting MyPlate on Your Table: Fruit

    https://ohioline.osu.edu/factsheet/SS-151

    SS-151 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Michelle ... that people of all ages fill half of their plate with fruits and vegetables at each meal. Eating fruit ... provides health benefits. People who eat more fruits and vegetables as part of an overall healthy diet are ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ...

  6. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    SS-150 Family and Consumer Sciences 02/20/2015 Linnette Goard, M.S., Cindy Oliveri, M.S. Susan ... Washington, DC: U.S. Government Printing Office, 2010. Original Authors: Linnette Goard, M.S., Cindy Oliveri, ... M.S. Revised by Susan Zies, M.Ed., Extension Educator, Family and Consumer Sciences, Ohio State ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... that occur each year is hard to determine because many people attribute their illness to a virus or ... 13 foodborne illnesses. Journal of Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra, R.M., ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    thirds and so on until we experience feelings of discomfort due to overeating. For some people, this ... a short period of time than most people would eat under similar circumstances, with episodes marked by ... proven effective in helping people overcome this disorder (Adis Medical Writers, 2015). Antidepressants ...

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