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  1. Marsha McCormick, MS

    https://southcenters.osu.edu/people/marsha-mccormick-ms

    Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu ...

  2. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  3. Welch named to Farmers Market Coalition Board

    https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board

    planning and development, direct marketing, and collaborative problem solving.  Ms. Welch has a strong ...

  4. Mental Health and Wellness resources

    https://agrability.osu.edu/resources/mental-health-and-wellness-resources

    unique understanding of people with lived experience, these programs and support groups provide ...

  5. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  6. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  7. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  8. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  9. 2022 National Urban Extension Leaders Award

    https://urban-extension.cfaes.ohio-state.edu/news/2022-national-urban-extension-leaders-award

    This year's NUEL Award winner is Nicole Debose. Learn more. The National Urban Extension ... Nicole is the Area Leader and Program Director for Ohio State Extension in Cuyahoga County. Nicole Debose ... of local business opportunities. Nicole serves communities in the Cleveland area, creating an ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...

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