Site
Search results
-
Marsha McCormick, MS
https://southcenters.osu.edu/people/marsha-mccormick-ms
Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu ...
-
Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...
-
Welch named to Farmers Market Coalition Board
https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board
planning and development, direct marketing, and collaborative problem solving. Ms. Welch has a strong ...
-
Mental Health and Wellness resources
https://agrability.osu.edu/resources/mental-health-and-wellness-resources
unique understanding of people with lived experience, these programs and support groups provide ...
-
‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry
function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...
-
DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...
-
After all these years...Bergefurd still pursuing new opportunities
working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...
-
Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...
-
3rd Place: Krazy 4 Clovers
https://madison.osu.edu/node/2131
middle are colorful and add beauty to the Merchants Building as people walk buy. Last year we planted ...
-
Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...