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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...

  2. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    November 30              FST Seminar Series – Student Presentations Zoey Fu (MS), Ruiya Bao (MS), and ... Simone Fishel (MS) December 7                 FST Seminar Series – Student Presentations Jerish Joyner ... Janahar (PhD), Rahul Venkatram (MS), Lu Xun (MS) December 16               FST Autumn Semester Graduation ...

  3. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Presentations Zoey Fu (MS), Ruiya Bao (MS), and Simone Fishel (MS) December 7                 FST Seminar Series ... – Student Presentations Jerish Joyner Janahar (PhD), Rahul Venkatram (MS), Lu Xun (MS) ...

  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ... Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...

  5. Inductees

    https://fst.osu.edu/node/566

    Ohio’s dairy industry. Dr. Martin Okos received a BS in Food Science and Technology and an MS and PhD in ... Science Degree in Dairy Technology in 1973 and an MS degree in Food Science and Technology from Michigan ... Larkin received his BS and MS in Food Science from The Ohio State University and was a dual major in ...

  6. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    Miss Ms. Dr. Prof. Title First First Last Last Nominee's address * Nominee's email * Phone ...

  7. Marijke Hecht

    https://ess.osu.edu/people/marijke-hecht

    identity development through program infrastructures connecting people and place. In E. de Vries, Y. Hod, ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

     Food microbiology and microbial safety of food processed by novel technology. COURTESY FACULTY Nicole ...

  9. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Michigan State University (M.S.), and a degree in Food Science & Human Nutrition from Wayne State ...

  10. Marsha McCormick, MS

    https://southcenters.osu.edu/people/marsha-mccormick-ms

    Marsha McCormick, MS Regional Program Specialist, SNAP-Ed 937-892-3008 Mccormick.3@osu.edu ...

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