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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    favorite memory of Ohio State was meeting people from so many different places and learning about their ... goals and where they came from! The people I met are the ones that made my OSU experience AMAZING! ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...

  2. Virtual Dining with Diabetes Cooking School

    https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    information about the University policies OSU Graduate School Useful Department Graduate Student Forms MS ... Course Plan   MS Non-Thesis Course Plan Ph.D. Course Plan  MS to PhD Transfer Form Graduate Student ...

  4. Graduate

    https://fst.osu.edu/graduate

    We offer both M.S. and Ph.D. degree programs in Food Science.  Students may study food chemistry, ...

  5. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Mexico City with a major in Pharmaceutical Chemistry and Food Science, followed by a M.S. degree from ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    alum? The department offers both M.S. and Ph.D. degree programs in Food Science.  Students may study ... completed the required prerequisites, they are welcome to apply for either the MS or PhD program. The FST ... Graduate Student Handbook provides details about the MS and PhD degree requirements. If a student is ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Dr. Ahmed Yousef Professor yousef.1@osu.edu https://microbiology.osu.edu/people ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    products that people actually want.” The study tested the impact of food labeling on the human ... people to be skeptical of claims that a product is better just because it’s labeled “new and improved.” ... “With the negative contextualized messaging, there were more negative attributes selected – people ...

  9. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ...

  10. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    at South Centers the entire year. In total, 250 people registered to attend this event. Many people ... people still watching at around 45 minutes into the two-hour scheduled event, and the event ended with 67 ... different formats helped keep people engaged throughout.  Fruit Production Series (March-April 2021) The ...

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