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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... Simmons trained employees in thermal processing of low-acid foods. Welcome to Nicole Chapman who has ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    and Technology, I have truly met some of the best people in this program. [Food Science] Graduate ... a great time to catch up with people in the department), the OSU football games (attending the OSU x Penn ... thankful for the people I’ve met in Parker in the past years, for helping me with research and for the ...

  3. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  5. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    (CSCC)  Mariette Benage, M.S. benage.1@osu.edu 116 PLUMB       All species, Equine 614-292-7156 Benjamin ...

  6. Brooklyn Wagner

    https://ansci.osu.edu/our-people/brooklyn-wagner

    Science 2029 Fyffe Ct. Columbus, Ohio BS, MS and PhD degrees in Animal Sciences from The Ohio State ...

  7. Brooklyn Wagner joins the Department of Animal Sciences as a lecturer and advising coordinator.

    https://ansci.osu.edu/news/brooklyn-wagner-joins-department-animal-sciences-lecturer-and-advising-coordinator

    Sciences Department as the new lecturer and advising coordinator. Brooklyn received her BS, MS and PhD ...

  8. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  10. Dr. Jessica Pempek

    https://ansci.osu.edu/our-people/dr-jessica-pempek-0

    Rd. Ph.D The Ohio State University, Animal Welfare and Behavior- 2015 M.S. The Ohio State University, ...

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