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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Virtual Dining with Diabetes

    https://hamilton.osu.edu/news/virtual-dining-diabetes

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Virtual Dining with Diabetes

    https://hamilton.osu.edu/events/virtual-dining-diabetes

    program designed for people with diabetes and their family members or caregivers. Dates: April 15, 2024  ...

  4. Outstanding Student Awards- Nominations Due FRIDAY

    https://ati.osu.edu/march-6-2024-february-28-2024/outstanding-student-awards-nominations-due-friday

    a mobile device, you must ensure you have the MS Word app on your device.       All current students will ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  7. Volunteers sought for Celebration of Nations

    https://ati.osu.edu/february-21-2024-february-14-2024-february-7-2024/volunteers-sought-for-celebration-nations

    event, people from many different countries have the opportunity to talk and show more about their ... following:  Help to place up tables and boards –   Wednesday, February 28- 8 am-11 am Sign people in/ Answer ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  10. CFAES breaks ground on Multispecies Animal Learning Center

    https://ati.osu.edu/february-7-2024/cfaes-breaks-ground-multispecies-animal-learning-center

    vision for Waterman and will be a world-class facility that brings people and animals together for ... here to learn about career pathways. It’s going to engage people from all across our industry. And it’s ...

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