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  1. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  2. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...

  4. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  5. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  6. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    aspects. This time of year can be more difficult for people, especially those who have Seasonal Affective ... Disorder (SAD) or it’s milder form Winter Depression. Most people develop symptoms in late fall or early ... remember there is HOPE! There are people (mental health professionals) who can and want to help. There are ...

  7. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    designed to promote young people’s SEL (Greenberg, Mark T.; Weisberg, Roger P.; O’Brien, Mary Utne; ...

  8. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    (AP-MS) at the vector-virus interface.” 29 Mar 2022. Joint Entomological Society of America-Southeastern ...

  9. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    M.S. degrees in Animal Sciences and Ph.D. in Food Science and Technology from Ohio State University, ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    June 16-30 Melinda Hill hill.14@osu.edu 330-264-8722 July 1-15 Nicole Arnold arnold.1363@osu.edu ... fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ...

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