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1. May 2023 Highlights

   https://fst.osu.edu/may-2023-highlights

   acknowledge some of the people who supported them. Congratulations and best of luck to our newest alumni. FST ...

2. FST Special Edition Newsletter – 2023 Spring Graduation

   https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

   I'm so thankful for the people I have met in Parker over the years. Ohio State has brought me many ... a treat as well as hearing the Ohio State hockey song. I’d like to thank all the people who have supported ... give back to the community and work alongside some amazing people. I will always remember these amazing ...

3. Nicole Winkler

   https://plantpath.osu.edu/our-people/nicole-winkler

   Nicole Winkler Research Assistant 2-B/H (Paul) winkler.185@osu.edu Selby Hall (Wooster)- Any- ...

4. Dana Martin

   https://plantpath.osu.edu/our-people/dana-martin-1

   Agriculture Plant Health Management, Ohio State MS Plant Pathology, Ohio State- Any- Journal article Book/book ...

5. Nicole Arnold

   https://fst.osu.edu/our-people/nicole-arnold

   Campbell Hall 1787 Neil Avenue Nicole Arnold, Ph.D. received her B.S. and M.S. degrees in Food Science from ... Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu 381 ...

6. February/March 2023 Department Highlights

   https://fst.osu.edu/februarymarch-2023-department-highlights

   participating- Undergraduates: Joseph Bogdanovitch and Cam Rich; MS students: Jessica Laemont, Lauren Ma, and Lu ... submitted by Dr. Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge ...

7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

   https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

   contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

9. M. Soledad Benitez Ponce

   https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

   M. Soledad Benitez Ponce Huo D, Malacrinò A, Lindsey LE, Benitez Ponce MS. 2023. Subtle responses ... https://doi.org/10.1094/PBIOMES-05-22-0032-R Frey T. S., Huo D, Medina M, Ritter B, Lindsey LE, M. Benitez Ponce MS.  2023. Fungal communities ... https://doi: 10.31220/agriRxiv.2023.00170. Rawal R, Poelstra J,  Scheerens J, Benitez Ponce MS ...

10. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    Miss Ms. Dr. Prof. Title First First Last Last Nominee's address * Nominee's email * Phone ...

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