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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  4. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    this year’s contest was FST alumni Megan Schimmoeller (’17 BS, ’19 MS) from Abbott, Lisa Budd (’14 BS) ... Monica Giusti and FST alumnus Dr. Taylor Wallace (MS ’07, PhD ’10) were featured in a recent story from ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... provide a trained team (usually two to three people) to operate the aircraft. A rapid proliferation of ... away from any dwelling, people, or animals. Regardless of the spray equipment, special attention is ...

  7. Isha Pradeep Patil

    https://fst.osu.edu/our-people/isha-pradeep-patil

    Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Richer, E., Herman, B., Hoekstra, N. Thomison, P., Minyo, R., Dorrance, A., Rutan, J., & Warncke, D. ...

  9. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    University Extension Approximately 29.1 million people (over 9.3 percent of the population) in the U.S. have ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ... than normal. It is estimated that 1 in 10 people will develop diabetes in their lifetime. In 2010, ...

  10. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    When filling or emptying, never allow people in or around the silo. Easily recognizable warning decals ... and safety harness. When one person enters the silo, there should be two other people on the outside ... a silo, use a safety rope and harness, and there should be at least two people on the outside in case of ...

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