Site

Search results

  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  2. CFAES Office of Diversity, Equity, and Inclusion Workshops

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-5-2022/cfaes-office-diversity-equity-and-inclusion-workshops

    in bias that cause harm to others, sometimes unintentionally and frequently directed toward people ...

  3. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  5. Nicole Debose Receives 2022 National Urban Extension Leaders Award

    https://extops.cfaes.ohio-state.edu/june-10-2022/nicole-debose-receives-2022-national-urban-extension-leaders-award

    Congratulations to Nicole Debose, area leader and program director of the Cuyahoga County office ... the award online. Nicole has more than 15 years of experience working with nonprofit and public ... enhancement of agriculture systems, and expansion of local business opportunities. Nicole serves communities ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...

  7. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2022/thoughts-jackie

    coming together to explore and apply knowledge in ways that reach people when and how they need it. Then ... Extension faculty and staff have such a passion for the work that they do, the people they serve, and a true ...

  8. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  9. OSU Extension and CFAES Research Collaborators Receive National Priester Award

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/may-23-2022/osu-extension-and-cfaes-research-collaborators-receive

    the health of people across the United States by providing leadership to expand Extension's ... and Economic Development in the School of Environment and Natural Resources; and Nicole Wright, ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    called shigellosis. The illness can be treated and most people get better quickly. One of the symptoms of ... weeks. The bacteria must be swallowed to cause disease. They are often spread when people do not wash ... their hands with soap and warm water after using the toilet or changing a diaper. People who get the ...

Pages