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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Meritorious Service to Students  Laura Fay  MS Consultants  Bart Johnson  Owner- Ag Net and Ohio's ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...

  6. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

      Tessa Pinkerton (Co-Chair)   Shae Leeper (Co-Chair)   Lucy Pullins    Josh Strine   Nicole McMullen ...

  7. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    and Applied Economics Melena Dillingham Agricultural and Extension Education (M.S.)   Sarah Doner ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Yersinia enterocolitica and can ... number of yersiniosis cases that occur each year is hard to determine because many people attribute their ... illnesses. Journal of Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contamination with Staph aureus. People can contract the illness by eating food that is contaminated with Staph ... determine because many people attribute their illness to a virus or flu. The local Health Department and ... Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, ...

  10. Soil Fertility Team

    https://soilfertility.osu.edu/soil_fert_team

    Gutierrez Manriquez Research Scholar Nicole Hoekstra Research Associate Meredith Mann Research Assistant ... Theresa Brehm, M.S. Student brehm.112@buckeyemail.edu The main focus of Theresa's research in the ... Pugliese, M.S. 2017 Phoo Pye Zone, M.S. 2018 Noely Gonzalez-Maldonado, M.S. 2019 Jordon Wade, Ph.D. 2019 ...

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