Site

Search results

  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    CDFS-4112 Community Development 07/21/2022 Gwynn Stewart, MS, Community Development Educator IV, ... state incentives (Fikri, Lettieri, and Newman 2021). Resources Eastman, Scott, and Nicole Kaeding. 2019. ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  4. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    Meritorious Service to Students  Laura Fay  MS Consultants  Bart Johnson  Owner- Ag Net and Ohio's ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ...

  6. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

      Tessa Pinkerton (Co-Chair)   Shae Leeper (Co-Chair)   Lucy Pullins    Josh Strine   Nicole McMullen ...

  7. School Garden Conference

    https://franklin.osu.edu/events/school-garden-conference-1

    diversity of plants and people that can be found in the garden. Sessions will focus on community-building, ...

  8. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    and Applied Economics Melena Dillingham Agricultural and Extension Education (M.S.)   Sarah Doner ...

  9. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    Michele Williams, and Jeffery LeJeune Clostridium perfringens is one of the bacteria that make people sick ... by producing a toxin that causes illness. Many times, people confuse this foodborne illness with the ... some people—especially very young or older people. Dehydration can occur with this type of foodborne ...

  10. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    people use to refer to foodborne illness. The exact number of foodborne illness cases that occur each ... year is hard to determine because many people attribute their illness to a virus or flu. The local ... each year. Anyone can get a foodborne illness, but the people who are most susceptible are the very ...

Pages