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  1. Let's Preserve- Canner Testing

    https://fairfield.osu.edu/events/lets-preserve-canner-testing

    questions.  Hope to see you there.  Click here for more information or to see what other classes are being ...

  2. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    Contact our 4-H Educator for more information! Leslie Cooksey Aubry Fowler Extension Educator Extension ... were involved in special interest functions  Offer over 200 different 4-H projects To find our more ... information regarding 4-H clubs in your area, please visit our Club Biography webpage!  Our clubs are ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... Applications in Food Science and Nutrition." In IFT. 2019. "High-Resolution NMR Spectroscopy: ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  4. Summer Management of Cold Injured Grapevine Workshop

    https://ohiograpeweb.cfaes.ohio-state.edu/events/summer-management-cold-injured-grapevine-workshop

    ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    our department was well represented during the annual meeting. We had over 40 students and faculty ... participating this year in some capacity that included, but not limited to, poster presentations, competition ... Excellence in Teaching Award. Kuanrong Zhu placed 2 nd in the Undergraduate Research Competition oral ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  7. Graduate

    https://fst.osu.edu/graduate

    vegetable processing. Our students benefit from the strong connection we have to the food industry as well ... of research interests.       ...

  8. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest:My research focuses ... systems, my research establishes structure-function relationships for food products. This will propose new ...

  9. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Science and Nutrition, where he was in charge of the dairy chemistry and technology program. He coached ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... department, he taught Dairy Processing, Introduction to Research for MS students, Sensory Evaluation of Dairy ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... chromatography and mass spectrometry, nutrition. Joint appointment in Dept. Horticulture and Crop Science. ... Interdisciplinary Graduate Program in Nutrition. Emmanuel Hatzakis, Assistant Professor – Chatzakis.1@osu.edu ...

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