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  1. KX Feature with Graduate Student Lydia Fyie- Science Happens Here: Changing mosquito behaviors

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-lydia-fyie-science-happens-here-changing-mosquito

    April 26, 2022 PhD candidate Lydia Fyie discusses her research into how urban environments are changing ...

  2. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    Nutrition Conference:154–161. National Research Council. 2007. Nutrient Requirements of Horses: Sixth ... carbohydrates because some structural molecules in plants do not classify as fiber. Knowing the fiber and ... come to mind. Proteins also act as enzymes and as some hormones. Enzymes are used in digestion and ...

  3. KX Feature with Graduate Student Iliana Moore- Science Happens Here: Supporting native bees in urban spaces

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-iliana-moore-science-happens-here-supporting-native

    spaces", January 17, 2022 A quick chat about bumblebee research to boost urban nesting sites with Iliana ...

  4. KX Feature with Graduate Student Liam Whiteman- Science Happens Here: Honey bee diseases

    https://entomology.osu.edu/about-us/multimedia/kx-feature-graduate-student-liam-whiteman-science-happens-here-honey-bee

    2022 Graduate student Liam Whiteman explains his research into honeybee pests and pathogens. Whiteman ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    they provide in order to make better nutrient management decisions on your farm. Some soil test report ... suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... parent materials and other soil formation factors. Since these factors are inherent, our ability to ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    can sometimes be difficult, it is well worth it. According to Public Health Nutrition Journal, ... researchers found that frequent cooking at home leads to consuming fewer calories both at home and when eating ... container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    appearance, texture, and nutrition. What Type of Foods Can Be Processed by High Pressure? Like heat, ... jams, salsa, pet foods, baby foods, fruits, and vegetables products are some representative product ... during their distribution. In some cases, this is necessary for safety (to prevent the outgrowth and ...

  8. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    explores the connection between all living things and our human efforts to cultivate a more sustainable ... more through several stories compiled in her book and discussed in our virtual book club. ...

  9. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    University Extension and want to use information from research or our published materials, you must obtain ... did not exclude Extension and research stations from copyright protection even though some funds are ... the Ohio Agricultural Research and Development Center, or the College of Food, Agricultural, and ...

  10. KX Tour Tuesday: Bee Lab

    https://entomology.osu.edu/about-us/multimedia/kx-tour-tuesday-bee-lab

    a virtual tour of researchers Dr. Jamie Strange and Dr. Reed Johnson's bee labs at Waterman Lab and ...

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