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  1. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-280

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  2. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-133

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  3. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-284

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-286

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  5. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-286

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  6. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-286

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  7. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-288

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  8. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-287

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-285

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  10. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-430

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices ... involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

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