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  1. You Can Now Follow OSU Agronomic Crops Team on Twitter

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-33/you-can-now-follow-osu-agronomic-crops-team-twitter

    Researchers from Ohio State University Extension. Our mission is to provide accurate and timely information, ... https://www.facebook.com/OhioStateAgronomy and subscribe to our YouTube channel at https://www.youtube.com/c/osuagronomiccrops. The Agronomic ... provide educational opportunities, and conduct research projects addressing the needs of Ohio’s agronomic ...

  2. Rhizobium Inoculation

    https://agcrops.osu.edu/node/4334

    box is filled. With some dry materials, it may be necessary to moisten seed slightly to increase ... planted. Some seeding rate monitors allow a continuous check of seeding rates so adjustments can be made to ... be necessary to supply some nitrogen to the crop. In this event, one application of 75 pounds actual ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    attention. Some claim or misinterpret that plant-based meat products are nutritionally equal to traditional ... protein, there are some key nutritional differences. Plant-Based Protein Plant-based meat products are not ... problems. Some wheat protein-based products have also mimicked the texture of meat fairly well, but never ...

  4. October Usually Brings Our First Fall Freeze

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/october-usually-brings-our-first-fall-freeze

    in some areas, but when do we typically see our first freeze conditions? This first (last) official ... 28°F, the temperature at which our corn and soybean growing season comes to an end.   Figure 1 shows the ... More recent first freeze dates have been occurring later in the year, with some counties reporting ...

  5. Fresh produce anywhere, anytime

    https://cfaes.osu.edu/stories/fresh-produce-anywhere-anytime

    ...

  6. Ohio State and Nationwide announce AgTech Innovation Hub

    https://cfaes.osu.edu/news/articles/ohio-state-and-nationwide-announce-agtech-innovation-hub

    multimillion-dollar research collaboration between The Ohio State University and Nationwide. The AgTech Innovation Hub ... development of new solutions that will help the agricultural ecosystem while better understanding, managing ... offer fertile ground for programs and ideas that contribute to agricultural resiliency, food security ...

  7. Planting Depth

    https://agcrops.osu.edu/node/4339

    percentage of plants emerge. On some crusting silt loam soils, deep planting results in 25 to 50 percent ...

  8. Crop Rotation

    https://agcrops.osu.edu/node/4326

    sequence of crops grown in a field affects the productivity of each crop. Research from most Midwest states ... currently experienced in Ohio are due to short crop rotations or no crop rotation. If all our crops were ... investigated by most land-grant universities. Researchers at the University of Wisconsin conducted a crop ...

  9. Variety Selection

    https://agcrops.osu.edu/variety-selection

    indicates that some varieties are better adapted to a specific environment than others. Therefore, it is ... a variety and hoping the environment and weather will fit it. ...

  10. Distinguished Ohio State Professor and leading soil scientist Rattan Lal earns India’s fourth highest award for groundbreaking work

    https://cfaes.osu.edu/news/articles/distinguished-ohio-state-professor-and-leading-soil-scientist-rattan-lal-earns-india%E2%80%99s

    India’s prestigious Padma Shri award for his innovative research and sustainable farming practices that ... addition to his research, Dr. Lal has created a legacy by mentoring thousands of Ohio State students. ...

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