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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ... understanding of leftover behaviors in the U.S. Future research could help confirm and expand on these findings. ...

  2. Xingyi Hu

    https://aede.osu.edu/our-people/xingyi-hu

    Xingyi Hu PhD Student MS, Applied Economics and Management, Charles H. Dyson School of Applied ... Economics and Management, Cornell University, 2020 BA, Economics, School of Economics, Nankai University, ... economics.  Her current research interests include development economics,political economy, urban and regional ...

  3. Libraries on Campus

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-13-2020-september-7-7

    August 25, and will aim to provide services that support your teaching, learning and research in a safe ... physical distance of six feet apart. We have spaced out seating in our common areas and closed our group ... exam space.  You can also pick up reserved books and use our computers, printers, copiers and ...

  4. General Mills Food Science Virtual Info Session

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020/general-mills-food-science-virtual-info-session

    and full-time positions. Come meet our recruiting team! Thursday, September 10 from 5-6pm RSVP for ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. The ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    for humans.  “By improving the nutritional quality of our crops, we can provide added value to ... to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  7. IAFoST Academy Induction Ceremony 2020

    https://fst.osu.edu/about-us/multimedia/iafost-academy-induction-ceremony-2020

    Congratulations to three of our faculty members- Sheryl Barringer, Ken Lee, and Ahmed Yousef- on ...

  8. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... Marlee Stollar Graduate Research Associate stollar.15@buckeyemail.osu.edu ... Agricultural Communication, Food Security, Consumer Food and Nutrition Knowledge Marlee Stollar is a first year ...

  9. Visit the (virtual) Farm Science Review!

    https://ohio4h.org/news/visit-virtual-farm-science-review

    a robot to be milked. On average, milking takes only about seven minutes. “We do have some cows that ...

  10. Kunxin Zhu

    https://aede.osu.edu/our-people/kunxin-zhu

    Kunxin Zhu PhD Student MS, Environmental Management, Duke University, 2018 BS, Physics, Nankai ... master thesis, his current research interest focuses on human migration related to climate change, and ...

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