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  1. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-205

    competencies in personnel management, small ruminant enterprise health & nutrition, & farm management ...

  2. Don’t get burned by hopperburn—check alfalfa for potato leafhoppers

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/don%E2%80%99t-get-burned-hopperburn%E2%80%94check-alfalfa-potato-leafhoppers

    be able to outgrow the feeding activity of PLH.  Scouting now and making appropriate management ... management see: https://forages.osu.edu/video/scouting-potato-leafhopper-alfalfa ... https://forages.osu.edu/video/potato-leafhopper-identification-and-damage-alfalfa And our fact sheet: https://ohioline.osu.edu/factsheet/ENT-33   Potato leafhopper ...

  3. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-206

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

  4. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-205

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-204

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-206

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  7. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-107

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management ... procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and ... management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-210

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-211

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of beef cattle in breeding and feeding production ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management-212

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ... and marketing to the production and management of sheep, goats, and other small ruminants. One to ...

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