Site

Search results

  1. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ...

  2. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    His research focused on the production and use of electrolyzed oxidized (EO) water, a chlorine-based ...

  3. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    nutrition (lactic acid bacteria genetics). She was a recipient of the NIH/NIGMS biotechnology traineeship ... lactic acid bacteria and Listeria monocytogenes, rapid detection of microbes and gene pools Research ... Interest: The main research interest in my laboratory has evolved from improving fermentation starter ...

  4. How To Join 4-H

    https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h

    State University.  Accommodations can be made for youth with disabilities through our Winning 4-H Plan. ... with the 4-H program in their county of residence.  However, in some circumstances, it is appropriate ...

  5. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    situational contexts, and strengths as a communicator. We will then build research-informed and strategic ... We will explore how our socialization process leads to the formation of conscious and unconscious ...

  7. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...  [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ...

  8. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    several students from the department participated in the research poster competition. Congratulations to ... Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...

  9. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ... through internships. They can also connect with other students through clubs including some specifically ...

  10. The Harris Award

    https://fst.osu.edu/about-us/harris-award

    Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State ...

Pages