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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Management FST Graduate Program Food Science and Technology ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...

  5. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Management FST Graduate Program Food Science and Technology ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

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