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  1. Top 15 Trees for the Landscape webinar

    https://ocvn.osu.edu/events/top-15-trees-landscape-webinar

    conserve and showcase their amazing diversity.  Explore some of those amazing trees with Jason during our ... of our forests, landscapes, and neighborhoods. Botanical gardens like Secrest Arboretum exist to ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Dr. Leveille started his career as a Biochemist for the US Army Nutrition Research Laboratory in ... Food Science and Nutrition, the award will be jointly managed by the American Society for Nutrition and ... administrative offices, she serves as the institutional advocate for all graduate students, oversees all research ...

  5. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    conducting research in our department and participating in our FoodSURE program. Congratulations to the ... FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ...

  6. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  7. April 20 Caterpillars Count 'How To' webinar

    https://ocvn.osu.edu/events/april-20-caterpillars-count-how-webinar

    what hosting a survey site for Caterpillars Count! entails, watch the short video on our project ...

  8. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... professor in the Department of Food, Bioprocessing and Nutrition Science at North Carolina State University. ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

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